Utterly Foolproof Rice

Utterly Foolproof Rice


  • A Mugful Of American Long Grain Rice (About 200G/8Oz)

Coocking Method

First Of All Fill A Roomy Saucepan With Water, Bring To The Boil And Tip In A Heaped Teaspoon Of Salt – The Water Will Bubble Furiously. Afte This Pour In The Rice, Stir Once And Return To The Boil, Then Turn The Heat Down A Little So That The Water Is Boiling Steadily, But Not Vigorously.
Then Boil Uncovered, Without Stirring (This Makes For Sticky Rice) For 10 Minutes. Lift Some Out With A Slotted Spoon And Nibble A Grain Or Two. If They’Re Too Crunchy, Cook For Another Minute And Taste Again. They Should Be Tender But With A Little Bite.
Now Drain The Rice Into A Large Sieve And Rinse By Pouring Over A Kettle Of Very Hot Water. And Leave To Drain Well, Then Tip Into A Warm Serving Dish. And Serve The Rice As It Is, Or Fork Through A Little Butter And Parsley To Jazz It Up.
Your Tastey Utterly Foolproof Rice Is Ready.

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