American-Style Salad With Palm Hearts

American-Style Salad With Palm Hearts


  • 2 Cos Lettuces
  • 2 Large Ripe Avocados
  • 400G Can Palm Heart, Drained
  • 140G Wedge Blue Cheese, Such As Danish Blue Or Stilton
  • Handful Toasted Pine Nuts
  •  For The Dressing
  • 100Ml/3½ Oil
  • 2 Tbsp Balsamic Vinegar


Coocking Method

First Of All Remove The Outer Leaves Of The Lettuce And Cut Each Heart Into Quarters From Top To Bottom. Then Soak In A Sink Filled With Cold Water For A Few Minutes. Split The Avocados And Remove The Stones. Scoop The Flesh Out With A Spoon And Chop Into Large Chunks. And Cut The Palm Hearts Into Chunks Of The Same Size. Using A Sharp Knife, Cut The Cheese Into Small Pieces. Whisk Together The Dressing Ingredients With Some Salt And Pepper.
After This Drain The Lettuce, Then Tear Into Bite-Sized Pieces And Divide Between Four Bowls. Now Pile A Quarter Of Each Of The Other Ingredients On Top Of Each Serving. Pass Round The Dressing And Let Everyone Toss Their Own Salad.
Your Tastey American-Style Salad With Palm Hearts Is Ready.

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