Madrasi Handi

Madrasi Handi

Ingredients

  • Khanay Ka Tail 4 Khanay Kay Chamach
  • Pyaz 1 Adad
  • Adrak / Lehsan Paist 2 Khanay Kay Chamach
  • Chicken 600 Gram
  • Namak Husbay Zaiqa
  • Laal March Powder 1 Khanay Ka Chamach
  • Sabaz March 3 Adad
  • Daihi Adha Cup
  • Dhanya Powder 1 Chaye Ka Chamach
  • Zeera Powder 1 Chaye Ka Chamach
  • Garam Masala Powder 1 Chaye Ka Chamach
  • Peesay Huway Tamator 5 Adad
  • Kalwanji 1 Chaye Ka Chamach
  • Maithi 1 Chaye Ka Chamach
  • Sonf 1 Chaye Ka Chamach
  • Sarso Kay Daanay 1 Chaye Ka Chamach
  • Cream Adha Cup
  • Yakhni Adha Cup
  • Sabaz Dhanya 5 Gram
  • Makhan 1 Khanay Ka Chamach

Coocking Method

-Sab Say Pehlay Aik Pan Main Khanay Ka Tail Dal Kar Is Main Pyaz Or Adrak Lehsan Paist Dal Kar Thora Sa Pkaa Lain Or Phir Is Main Chicken Dal Kar 2 Say 3 Minute Tak Pkaa Lain.
-Phir Is Main Namak, Laal March Powder, Sabaz March, Daihi, Dhanya Powder ,Zeera Powder Or Garam Masala Powder Dal Kar Thora Sa Pka Lain.
-Pkanay Kay Bad Is Main Peesay Huway Tamator, Kalwanji, Maithi, Sonf Or Sarso Kay Daanay Dal Kar 4 Say 5 Minute Kay Liay Dam Dain.
-Dam Diay Huway Mixcher Main Cream, Yakhni, Sabaz Dhanya Or Makhan Dal Kar Halka Sa Pka Lain.
Apki Mzaidar Madrasi Handi Tyar Hai.

 

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