Chicken Tempura

Chicken Tempura

Ingredients

  • Chicken Fingure 500 Gram
  • Maida 1 Cup
  • Caron Flor 3 Khanay Kay Chamach
  • Unday Ki Sfaidi 2 Adad
  • Braf Kay Cube Adha Cup
  • Namak Husbay Zaiqa
  • Sfaid Mirch Powder 1 Khanay Ka Chamach
  • Baiking Powder 1 Chaye Ka Chamach
  • Lemu Ka Rus 2 Khanay Kay Chamach
  • Khanay Ka Tail Husbay Zrorat
  • Thunda Pani Adha Cup
  • White Paper Powder 1 Khanay Ka Chamach

Coocking Method

Sab Say Pehlay Aik Bowl Main Maida (Adha Cup Lain) Or Is Main Caron Flor (Daidh Khanay Ka Chamach) , Unday Ki Sfaidi, Braf Kay Cube, Namak, Sfaid March Powder, Baiking Powder, Lemu Ka Rus, Khanay Ka Tail Or Thunda Pani Dal Kar Mix Kar Lain .
Ab Aik Bowl Main Maida (Adha Cup) Lain Or Is Main Caron Flor (Daidh Khanay Ka Chamach) , Namak Or White Peepar Dal Kar Mix Kar Lain.
Phir Chicken Finger Lain Or Tyaar Shuda Maiday Main Dip Kar Kay Tyar Shuda Mixcher Lga Kar Khanay Kay Tail May Golden Brown Honay Tak Fry Kar Lain.
Apka Mzaidar Chicken Tempura Tyar Hai.

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