Slow-Roasted Pork Neck With Cabbage And Spinach Slaw

Slow-Roasted Pork Neck With Cabbage And Spinach Slaw

Ingredients 1/4 Cup (60Ml) Olive Oil 2Kg Pork Neck Fillet 1 Teaspoon Fennel Seeds 1/3 Cup (100G) Whole-Egg Mayyonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon White Wine Vinegar 400G Cabbage, Finely Shredded 100G Baby Spinach, Roughly Chopped     Coocking Method First Of All Preheat Oven To 160C And Line A Baking Tray With Foil. After This Heat 1 Tablespoon […]

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