New York-Style Meatball Subs

New York-Style Meatball Subs

Ingredients 4 Large Long Rolls, Split (Don’T Cut All The Way Through) 650G Mixed Pork And Veal Mince 2 Tablespoons Finely Chopped Flat-Leaf Parsley 1/3 Cup (25G) Grated Parmesan Pinch Of Dried Chilli Flakes 2 Garlic Cloves, Chopped 2 Teaspoons Worcestershire Sauce 1 Egg 1 Tablespoon Oil 2 Cups (500Ml) Tomato Passata 1 Cup (125G) Grated Gruyere Coocking Method First […]

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