Crispy Fish Po’ Boys

Crispy Fish Po' Boys

Ingredients 40G (1/4 Cup) Plain Flour 1 Egg, Lightly Whisked 50G (1 Cup) Panko Breadcrumbs 450G Firm White Fish Fillets, Cut Into 4 Pieces 2 Tablespoons Oil 125G (1/2 Cup) Whole-Egg Mayonnaise 2 Teaspoons Cajun Seasoning 1 Spring Onion (Shallot), Thinly Sliced 1/2 Teaspoon Tabasco Sauce 4 Crusty Sourdough Bread Rolls, Warmed 8 Baby Cos Lettuce Leaves 150G Cherry Tomatoes, […]

Read more