Custard & White Chocolate Biscuits

Crispy Chicken & Apple Slaw

Ingredients 140G Butter, Softened 175G Caster Sugar 1 Egg ½ Tsp Vanilla Extract 225G Self-Raising Flour 85G Custard Powder 85G White Chocolate, Chopped Into Small Chunks   Coocking Method First Of All Heat Oven To 180C/160C Fan/Gas 4. Line 2-3 Baking Sheets With Baking Parchment. Then Put The Butter And Sugar In A Food Processor And Whizz Until Light And […]

Read more

Best-Ever Chocolate Raspberry Brownies

Best-Ever Chocolate Raspberry Brownies

Ingredients 200G Dark Chocolate, Broken Into Chunks 100G Milk Chocolate, Broken Into Chunks 250G Pack Salted Butter 400G Soft Light Brown Sugar 4 Large Eggs 140G Plain Flour 50G Cocoa Powder 200G Raspberry   Coocking Method First Of All Heat Oven To 180C/160C Fan/Gas 4. Then Line A 20 X 30Cm Baking Tray Tin With Baking Parchment. And Put The […]

Read more

Crispy Pretzel Chicken With Honey-Mustard Sauce

Crispy Pretzel Chicken With Honey-Mustard Sauce

Ingredients 100G Salted Pretzel 12 Boneless, Skinless Chicken Thighs Flour, For Dusting 2 Eggs, Beaten With A Fork 1 Tbsp Oil 100Ml Wholegrain Mustard 4 Tbsp Honey 1 Tsp White Wine Vinegar Green Veg Or Salad And Potatoes, To Serve   Coocking Method First Of All Heat Oven To 200C/180C Fan/Gas 6. Then Crush The Pretzels In A Food Processor […]

Read more

Caesar Salad With Crispy Chicken

Caesar Salad With Crispy Chicken

Ingredients Leftovers 4 Crispy Chicken Thighs, Sliced Extras 125Ml Light Mayonnaise Juice 1 Lemon 1 Tbsp Worcestershire Sauce 50G Parmesan, Grated, Plus Extra To Serve 1 Garlic Clove, Crushed 50G CroûTon 1 Large Cos Lettuce Or 4 Little Gem, Ripped Into Pieces Coocking Method First Of All In A Large Bowl, Mix The Mayonnaise, Lemon Juice, Worcestershire Sauce, Grated Parmesan […]

Read more
1 2 3 4 5 6 48