Buffalo Wings With Blue Cheese Dip

Buffalo Wings With Blue Cheese Dip

Ingredients 4 Tbsp Butter 5 Tbsp Hot Sauce Such As Tabasco Sauce Or Crystal 1 Tbsp White Wine Vinegar 900G/2Lb – 1Kg/2Lb 4Oz Chicken Wings ¼ Tsp Celery  Salt Flour, For Dusting Oil, For Frying Celery Sticks, To Serve For The Blue Cheese Dip 150Ml Buttermilk 150Ml Soured Cream 85G Blue Cheese, Crumbled 1 Garlic Clove, Crushed ¼ Tsp Sweet Paprika […]

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Triple Chocolate Mud Pie

Triple Chocolate Mud Pie

Ingredients 250G Packet Choc Ripple Biscuits 75G Butter, Melted 1 1/2 X 180G Blocks Dark Chocolate, Chopped 600Ml Thickened Cream 2 Tablespoons Cocoa Powder, Sifted Dark Chocolate Curls, To Serve Filling 1 Teaspoon Instant Coffee Powder 100G Dark Chocolate, Chopped 100G Butter, Chopped 3/4 Cup Caster Sugar 2 Tablespoons Milk 2 Tablespoons Cocoa Powder, Sifted 3/4 Cup Plain Flour 1 […]

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Crab & Sweetcorn Chowder

Crab & Sweetcorn Chowder

Ingredients 1 Onion, Finely Chopped 1 Leek, Green And White Parts Separated And Sliced 2 Carrots, Chopped 850Ml-1 Litre/1½ Pints – 1¾ Pints Low-Sodium Chicken Or Vegetable Stock 1 Large Potato, Diced 175G/ 6Oz Frozen Sweetcorn 170G Can White Crabmeat, Drained 4 Tbsp Light CrèMe FraîChe 1 Tsp Chopped Chives Coocking Method First Of All Put The Onion, White Part […]

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Key Lime Pie

Key Lime Pie

Ingredients 300G Hob Nobs 150G Butter, Melted 1 X 397G Tin Condensed Milk 3 Medium Egg Yolks Finely Grated Zest And Juice Of 4 Limes 300Ml Double Cream 1 Tbsp Icing Sugar Extra Lime Zest, To Decorate   Coocking Method First Of All Heat The Oven To 160C/Fan 140C/Gas 3. Then Whizz The Biscuits To Crumbs In A Food Processor […]

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