American-Style Pineapple & Banana Pancakes

American-Style Pineapple & Banana Pancakes


  • 100G/4Oz Fresh Or Drained Canned Pineapple
  • 1 Banana, Sliced
  • 100G Self-Raising Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 3 Tbsp Light Muscovado Sugar
  • 1 Egg
  • 100Ml Milk
  • Oil, For Frying
  • Greek Yogurt And Maple Syrup, To Serve

Coocking Method

First Of All Roughly Chop The Pineapple And Slice The Banana. Then Tip The Flour, Baking Powder, Cinnamon And Sugar Into A Bowl And Mix Well.
After This Make A Well Into The Centre And Crack In The Egg, Then Gradually Mix The Egg Into The Flour, Adding The Milk Gradually To Make A Soft Batter.
And Stir In The Pineapple And Banana. Heat A Little Oil In A Non-Stick Frying Pan, Add The Batter In Heaped Tablespoonsful, Well Apart To Allow Them To Spread. When Bubbles Appear On The Surface, Flip The Pancakes Over And Cook Until Light Golden.
Now Cook All The Pancakes And Keep Them Warm. Serve 2-3 Pancakes With A Spoonful Of Yogurt And A Little Maple Syrup Poured Over.
Your Tastey American-Style Pineapple & Banana Pancakes Is Ready.

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