Cajun Chicken Pieces

Cajun Chicken Pieces

Ingredients 1/4 Cup Cajun Seasoning 2 Tablespoons Oil 4 (600G) Coles Rspca Approved Chicken Drumsticks 4 (500G) Coles Rspca Approved Chicken Wings 25G Butter, Melted 2 Tablespoons Coriander Leaves, Finely Chopped 2 Corn Cobs, Halved 500G Baby Potatoes, Cut Into 1Cm Slices Spray Oil Coriander Sprigs, To Serve 120G Baby Spinach 4 Radishes, Thinly Sliced 1 Lebanese Cucumber, Sliced 1/4 […]

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Little Hummingbird Cakes

Little Hummingbird Cakes

Ingredients 2/3 Cup Self-Raising Flour 1/3 Cup Plain Flour 1/2 Teaspoon Bicarbonate Of Soda 1/2 Teaspoon Ground Cinnamon 1/2 Cup Brown Sugar 1/3 Cup Desiccated Coconut 100G Butter, Melted And Cooled 1 Small Ripe Banana, Mashed 1/3 Cup Crushed Pineapple In Syrup Or Natural Juice 175G Cream Cheese, At Room Temperature 1 Teaspoon Vanilla Essence 3/4 Cup Icing Sugar Mixture […]

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Cranberry, Cherry And Almond Relish

Cranberry, Cherry And Almond Relish

Ingredients 1 Cup Craisins 3/4 Cup Frozen Cherries 3/4 Cup Caster Sugar 2 Tablespoons Apple Cider Vinegar 1/4 Teaspoon Ground Cumin 1/4 Teaspoon Ground Cloves 1/4 Cup Slivered Almonds, Toasted     Coocking Method First Of All Combine All Ingredients In A Medium Saucepan. After This Stir On Medium Heat For 5 Mins Until Fruit Has Softened And Liquid Is […]

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Waldorf Salad

Waldorf Salad

Ingredients 2 Jazz Apples, Cored, Cut Into Thin Wedges 2 Celery Stalks, Thinly Sliced Lengthways 1/4 Cup Walnuts, Roughly Chopped 2 Tablespoons Snipped Chives 1/2 Cup Coles Simply Less Light Sour Cream 2 Teaspoons White Wine Vinegar 2 Teaspoons Coles Brand Wholegrain Mustard 1 Baby Cos Lettuce, Leaves Separated   Coocking Method First Of All For Dressing, Combine All Ingredients […]

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Poached Chicken Waldorf Tartlets

Poached Chicken Waldorf Tartlets

Ingredients 24 Slices Wholemeal Bread 50G Butter, Melted 1 Garlic Clove 500Ml (2 Cups) White Wine 1 Bay Leaf 5 Black Peppercorns 2 (About 200G Each) Chicken Breast Fillets 1/4 Cup Whole-Egg Mayonnaise 1 Tablespoon Dijon Mustard 1 Tablespoon Finely Chopped Tarragon 60G (1/2 Cup) Toasted Walnuts, Coarsely Chopped 2 Celery Sticks, Diagonally Thinly Sliced 1 Green Apple, Cored, Cut […]

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Fish Chowder

Fish Chowder

Ingredients 40G Unsalted Butter 4 Rashers Coles Brand Short Cut Bacon, Finely Chopped 1 Brown Onion, Finely Chopped 2 Garlic Cloves, Crushed 500G Potatoes, Peeled, Cut Into 1Cm Chunks 1 Litre Campbell’S Real Stock Chicken Salt Reduced 500G Firm White Fish Fillets (Such As Pink Ling Or Snapper), Cut Into 4Cm Pieces 1 Cup Frozen Corn Kernels 1/2 Cup Thickened […]

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Chocolate S’Mores

Chocolate S'Mores

Ingredients 24 White Marshmallows   24 Thin Chocolate Biscuits   200G Good-Quality Dark Chocolate, Melted   NestlÉ Bakers’ Choice Cocoa, To Dust Coocking Method First Of All Place Marshmallows On Long Skewers And Hold Over A Barbecue Until Charred. After This Place 2 Marshmallows On Each Of 12 Biscuits, Drizzle With Melted Chocolate And Sandwich With Remaining 12 Biscuits. Now […]

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Meatloaf Sandwich

Meatloaf Sandwich

Ingredients 1 Coles Beef Traditional Meatloaf (750G) 4 Roma Tomatoes, Quartered Lengthways 1 Tablespoon Oil 150G Packet Coles Diced Onion 2 Pack 165G Packet Gravox Traditional Liquid Gravy 4 Coles Rustic White Rolls 50G Baby Rocket Leaves     Coocking Method First Of All Preheat Oven To 180C (160C Fan-Forced). Unwrap Meatloaf And Place In Oven In The Foil Tray. […]

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Martha’S Cookie Cupcakes With Raspberry-Fluff Frosting

Martha'S Cookie Cupcakes With Raspberry-Fluff Frosting

Ingredients 1/2 Cup Cocoa Powder 1 Cup Plain Flour 1 Cup Caster Sugar 3/4 Teaspoon Bicarbonate Of Soda 1/2 Teaspoon Baking Powder 1/4 Teaspoon Fine Salt 1 Large Egg 1 Large Egg Yolk 40G Unsalted Butter, Melted, Cooled 1/2 Cup Buttermilk 1/2 Teaspoon Vanilla Extract 12 Cream-Filled Chocolate Sandwich Cookies Raspberry-Fluff Frosting 125G Unsalted Butter, Softened 2 Tablespoons Raspberry Jam, […]

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