Continental Subs With Cheat’S Sauerkraut

Continental Subs With Cheat'S Sauerkraut

Ingredients 4 Continental Frankfurts Oil Cooking Spray 4 Long Crusty Rolls 1/4 Cup Tomato Relish 1/4 Cup American Mustard Cheat’S Sauerkraut 1 Tablespoon Oil 1/4 Savoy Cabbage, Shredded 1/2 Cup Pale Ale 1 Teaspoon Mustard Seeds 1 Teaspoon Caraway Seeds 1/4 Cup Apple Cider Vinegar 1 Tablespoon Brown Sugar Coocking Method Make Cheat’S Sauerkraut: First Of All Heat Oil In […]

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Meatloaf Sandwich

Meatloaf Sandwich

Ingredients 1 Coles Beef Traditional Meatloaf (750G) 4 Roma Tomatoes, Quartered Lengthways 1 Tablespoon Oil 150G Packet Coles Diced Onion 2 Pack 165G Packet Gravox Traditional Liquid Gravy 4 Coles Rustic White Rolls 50G Baby Rocket Leaves     Coocking Method First Of All Preheat Oven To 180C (160C Fan-Forced). Unwrap Meatloaf And Place In Oven In The Foil Tray. […]

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Potato, Bacon And Zucchini ‘Hash’

Potato, Bacon And Zucchini 'Hash'

Ingredients 3 Medium Sebago Potatoes, Peeled 2 Large Zucchini, Halved Crossways 1 Garlic Clove, Peeled, Halved 2 Sprigs Fresh Rosemary, Leaves Picked, Plus Extra Leaves To Serve 2 Tablespoons Extra Virgin Oil 1/4 Cup Panko Breadcrumbs 4 Rashers Maple-Glazed Streaky Bacon, Finely Chopped   Coocking Method First Of All Preheat Oven To 220C/200C Fan-Forced. Line 2 Large Baking Trays With […]

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Cornflake-Crumbed Chicken With Wedges

Cornflake-Crumbed Chicken With Wedges

Ingredients 1/2 Cup Panko Breadcrumbs 1 Cup Cornflakes, Coarsely Crushed 1 Teaspoon Smoked Paprika 1/4 Cup Chopped Fresh Flat-Leaf Parsley 1Kg Red Royal Potatoes, Cut Into Wedges 8 Chicken Drumsticks Oil Spray Mixed Salad, To Serve Lemon Wedges, To Serve Mayonnaise, To Serve Coocking Method First Of All Preheat Oven To 180C. Line Two Baking Trays With Baking Paper. After […]

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Stovetop American-Style Mac And Cheese

Stovetop American-Style Mac And Cheese

Ingredients 300G Dried Macaroni Pasta 40G Butter 2 Tablespoons Plain Flour 1 Cup Milk 1 Cup Thickened Cream 1 Cup Grated Vintage Cheddar 1/2 Cup Grated GruyèRe 50G Cream Cheese, Chopped 2 Teaspoons American Mustard   Coocking Method First F All Cook Pasta Following Packet Directions. Drain. Return To Pan. Meanwhile, Melt Butter In A Saucepan Over Medium-High Heat. Then […]

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Texan Pulled Beef With Chilli Cornbread Muffins

Texan Pulled Beef With Chilli Cornbread Muffins

Ingredients 2 Teaspoons  Oil 600G Coles Australian Gravy Beef 1 Brown Onion, Finely Chopped 1 Carrot, Peeled, Finely Chopped 1 Celery Stick, Finely Chopped 2 Garlic Cloves, Crushed 2 Teaspoons Dried Oregano 2 Teaspoons Ground Cumin 2 Teaspoons Smoked Paprika 1/2 Teaspoon Chilli Powder 1/2 Cup (100G) Dried Black Beans 400G Can Diced Tomatoes 1 Cup (250Ml) Chicken Stock 1/4 […]

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Tamale Pie

Tamale Pie

Ingredients 1/2 Iceberg Lettuce, Leaves Chopped 250G Small Cherry Tomatoes 2 Tablespoons Verjuice (See Notes) 2 Tablespoons Extra Virgin  Oil Nagi’S Texas Chilli 200G Pork Sausages 2 Tablespoons  Oil 3 Garlic Cloves, Crushed 1 Large Brown Onion, Finely Chopped 500G Lean Beef Mince 2 Large Beef Stock Cubes, Crumbled 500Ml Tomato Passata 1/4 Cup Tomato Paste 2 Teaspoons Sugar 1 […]

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Nagi’S Texas Chilli

Nagi'S Texas Chilli

Ingredients 200G Pork Sausages 2 Tablespoons  Oil 3 Garlic Cloves, Crushed 1 Large Brown Onion, Finely Chopped 500G Lean Beef Mince 2 Large Beef Stock Cubes, Crumbled 500Ml Tomato Passata 1/4 Cup Tomato Paste 2 Teaspoons Sugar 1 Tablespoon Dried Oregano 1 Tablespoon Smoked Paprika 2 Teaspoons Ground Cumin 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 To 2 […]

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Classic American Grilled Burger

Classic American Grilled Burger

Ingredients 4 Coles Beef Burgers (500G) 4 Slices Cheddar Cheese 4 Tip Top Hamburger Rolls, Split, Toasted Mayonnaise, To Serve Cos Lettuce Leaves, To Serve Sliced Tomato, To Serve Sliced Gherkins, To Serve Buttermilk Onion Rings 175G Plain Flour, Sifted 50G (1/4 Cup) Polenta 1 Tablespoon Chilli Powder 1 1⁄2 Teaspoons Sea Salt 1L (4 Cups) Buttermilk Vegetable Oil, To […]

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Giant club sandwich

Giant club sandwich

Ingredients 550G Coles Bakery Stone Baked White Sourdough Vienna 2 Tablespoons  Oil 4 Rashers Shortcut Bacon 1/3 Cup (100G) Aioli 6 Butter Lettuce Leaves 300G Leftover Turkey (See Tip) 3 Tomatoes, Sliced 4 Slices Swiss Cheese   Coocking Method First Of All Use A Large Serrated Knife To Split The Bread Horizontally Into 3 Layers. Then Brush The Cut Sides […]

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