Roasted Sweet Potato And Marshmallow Bake

Roasted Sweet Potato And Marshmallow Bake


  • 3 (1.2Kg) Sweet Potatoes, Scrubbed
  • 1 1/2 Teaspoons Oil
  • 1/4 Cup Sour Cream
  • 1/2 Teaspoon Ground Cinnamon
  • 2 Tablespoons Maple Syrup
  • 1 Cup Vanilla Marshmallows, Halved

Coocking Method

First Of All Preheat Oven To 200°C/180°C Fan-Forced. Using A Fork, Prick Sweet Potatoes All Over. Then Place 1 Piece Of Foil On A Flat Surface. And Place 1 Potato In The Centre Of Foil. Drizzle With 1/2 Teaspoon Oil. Rub To Coat. Wrap Potato In Foil To Enclose. Repeat With Remaining Potatoes And Oil. Place On A Baking Tray. Roast For 40 To 45 Minutes Or Until Tender.
After This When Cool Enough To Handle, Remove And Discard Foil From Potatoes. Peel Skin From Potatoes And Place Flesh In A Large Bowl. Using A Potato Masher, Mash Until Smooth. Then Add Sour Cream, Cinnamon And Maple Syrup. Season With Salt And Pepper. Now Using A Wooden Spoon, Beat Until Smooth And Creamy.
Your Tastey Roasted Sweet Potato And Marshmallow Bake Is Ready.

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