• 2 Cups Coles Brand Thickened Cream
  • 1 Cup Full-Cream Milk
  • 6 Large Coles Brand Free Range Eggs, Yolks Only
  • 1/2 Cup Coles Brand White Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Brandy
  • 1 1/2 Tablespoons Golden Rum
  • Freshly Grated Or Ground Nutmeg, To Taste


Coocking Method

First Of All In A Medium, Heavy Saucepan, Bring The Cream And Milk To A Simmer Over Medium-High Heat.
After This In A Large Bowl, Whisk Egg Yolks, Sugar, And Vanilla To Blend Well. And Gradually Whisk In The Hotcream Mixture. Then Return Mixture To The Same Saucepan And Cook, Stirring Constantly, Over Medium-Low Heat For 15 Mins, Or Until Mixture Thickens Slightly And Thinly Coats The Back Of A Spoon (Do Not Boil).
Now Pour The Custard Into A Bowl. Set Bowl Over A Larger Bowl Of Iced Water To Cool The Custard Quickly, Stirring Often, For About 8 Mins. Cover And Refrigerate Until Cold.
Then Mix Brandy And Rum Into The Custard Mixture. And Ladle Into Cups, Sprinkle With Nutmeg, And Serve.
Your Tastey Eggnog Is Ready.

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