Cayenne Chicken Drumsticks With Blue Cheese Dipping Sauce

Cayenne Chicken Drumsticks With Blue Cheese Dipping Sauce

Ingredients

  • 12 Chicken Drumsticks
  • 1 1/2 Tablespoons Plain Flour
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Smoked Paprika
  • 3 Egg Yolks
  • 200Ml Oil
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon White Vinegar
  • 1 Heaped Teaspoons Dijon Mustard
  • 2 Tablespoons Light Sour Cream
  • 150G Mild Blue Cheese
  • Celery Stalks, To Serve

Coocking Method

First Of All Preheat The Oven To 180°C And Line A Baking Tray With Baking Paper.
After This Pat Chicken Dry With Paper Towel. Then Combine Flour, Cayenne And Paprika In A Large Ziplock Bag. Season With Ground Black Pepper And A Pinch Of Salt. Add Chicken, Seal Bag And Shake Until Evenly Coated. Now Arrange Chicken On The Baking Tray And Bake For 40 Minutes, Then Turn And Cook For A Further 20 Minutes Or Until Golden And Crisp. Then Brush Chicken With Any Pan Juices And Keep Warm.
Meanwhile, Whiz Yolks In A Food Processor Until Smooth. With The Motor Running, Add Oil In A Slow, Steady Stream Until Thick And Glossy. Then Add Lemon Juice, Vinegar, Mustard, Sour Cream And Cheese, Then Season And Whiz To Combine. Serve Chicken With Dipping Sauce And Celery.
Your Tastey Cayenne Chicken Drumsticks With Blue Cheese Dipping Sauce Is Ready.

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