Bourbon Barbecue Ribs

Bourbon Barbecue Ribs


  • 2 Tablespoons Cajun Seasoning Mix
  • 2 Teaspoons Smoked Paprika
  • 3 X 500G Racks American-Style Pork Ribs
  • 1 Cup Tomato Sauce
  • 1/3 Cup Barbecue Sauce
  • 2 Garlic Cloves, Crushed
  • 1/4 Cup Bourbon
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Worcestershire Sauce
  • Oil Cooking Spray
  • 4 Corn Cobs, Husks And Silks Removed, Halved
  • Green Salad, To Serve

Coocking Method

First Of All Preheat A Covered Barbecue On High To 200°C .
After This Combine Seasoning And Half The Paprika In A Bowl. Sprinkle Over Both Sides Of Ribs. Wrap Each Rack Of Ribs In Foil To Make 3 Parcels. And Place On A Wire Rack In A Large, Disposable Foil Baking Tray. Then Cook, Using Indirect Heat (See Note), For 1 Hour 30 Minutes Or Until Tender. Set Aside For 5 To 10 Minutes To Cool Slightly. Remove And Discard Foil. Cut Each Rib In Half.
Meanwhile, Combine Tomato Sauce, Barbecue Sauce, Garlic, Bourbon, Mustard, Worcestershire Sauce And Remaining Paprika In A Saucepan Over Medium-High Heat. Bring To The Boil. Reduce Heat To Low. Simmer, Stirring Often, For 5 Minutes Or Until Slightly Thickened. Set Aside To Cool. Reserve 1/2 Cup Sauce.
Then Heat Barbecue Plate And Chargrill On Medium. Now Brush A Little Of The Remaining Sauce Over Ribs To Coat. Spray Ribs And Corn With Oil. Cook Corn On Chargrill, Turning Frequently, For 10 To 12 Minutes Or Until Slightly Caramelised And Tender. Cook Ribs On Plate, Turning Regularly And Brushing With Sauce, For 8 To 10 Minutes Or Until Slightly Caramelised And Tender. Serve Ribs With Corn, Reserved Sauce And Salad.
Your Tastey Bourbon Barbecue Ribs Is Ready.

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