Spicy Oven-Baked Chicken With Slaw

Spicy Oven-Baked Chicken With Slaw


  • 12 Coles Rspca Approved Chicken Drumsticks
  • 1 1/2 Cups (375Ml) Buttermilk
  • 1 1/2 Cups (225G) Plain Flour
  • 1/4 Cup (35G) Sesame Seeds
  • 2 Tablespoons Ground Paprika
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Oregano Leaves
  • 2 Teaspoons Ground Fennel
  • 1 Teaspoon Celery Salt
  • 1 Teaspoon White Pepper, Finely Ground
  • Olive Oil Spray
  • Apple And Radish Slaw
  • 2 Granny Smith Apples, Cut Into Matchsticks
  • 1 Bunch Radish, Cut Into Matchsticks
  • 1 Carrot, Peeled, Cut Into Matchsticks
  • 1 Baby Savoy Cabbage, Finely Shredded
  • 1 Small Fennel, Shaved
  • 1/4 Cup (75G) Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 1/4 Cup Mint, Finely Shredded

Coocking Method

First Of All Place The Chicken In A Shallow Glass Or Ceramic Dish. And Pour Over Buttermilk. Turn To Coat. Then Cover With Plastic Wrap And Place In The Fridge For 2 Hours To Rest.
After This Preheat Oven To 200C. Line 2 Baking Trays With Baking Paper. Then Combine The Flour, Sesame Seeds, Paprika, Cumin, Coriander, Oregano, Fennel, Celery Salt And Pepper In A Large Bowl. Drain 1 Piece Of Chicken From The Buttermilk, Then Place In The Flour Mixture. Turn To Coat. Place On A Lined Tray.
Now Repeat With Remaining Chicken And Flour Mixture.
Then Spray Chicken With Oil. Bake, Turning Occasionally And Swapping Trays Halfway Through Cooking, For 40-45 Mins Or Until Golden Brown And Cooked Through.
Now To Make The Apple & Radish Slaw, Combine The Apple, Radish, Carrot, Cabbage, Fennel, Mayonnaise And Mustard In A Bowl. Add The Mint And Toss To Combine. Season.
Place The Chicken In A Serving Dish. Serve With The Slaw.
Your Tastey Spicy Oven-Baked Chicken With Slaw Is Ready.

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