Peanut Butter Ice-Cream Pie

Peanut Butter Ice-Cream Pie


  • 250G Packet Chocolate Chip Cookies (See Note)
  • 2 Tablespoons Unsalted Peanuts
  • 50G Butter, Melted
  • 1 Litre Chocolate Ice-Cream, Softened
  • 2/3 Cup Crunchy Peanut Butter
  • Chocolate Fudge Sauce
  • 200G Dark Chocolate, Chopped
  • 1/2 Cup Pure Cream
  • 20G Butter

Coocking Method

First Of All Preheat Oven To 180°C/160°C Fan-Forced. Then Process Biscuits And Peanuts Until Mixture Resembles Fine Breadcrumbs. And Add Butter. Process To Combine.
After This Press Mixture Over Base And Side Of A 3.5Cm-Deep, 24Cm (Base) Loose-Based Round Flan Tin. And Bake For 10 Minutes Or Until Base Is Light Golden. Cool.
Then Combine Ice-Cream And Peanut Butter In A Large Bowl. Now Pour Into Prepared Tin. And Freeze Until Firm.
Make Sauce Place Chocolate, Cream And Butter In A Saucepan Over Low Heat. Cook, Stirring, For 3 To 4 Minutes Or Until Smooth. Serve Pie With Sauce.
Your Tastey Peanut Butter Ice-Cream Pie Is Ready.

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