Khoya Skewer Kebab

Khoya Skewer Kebab


  • Fine Mince ½ Kg
  • Salt 1 Tsp Heaped
  • Chili Powder 1 Tsp
  • All Spice 1 Tsp
  • Onion 2 Tbsp (Chopped)
  • Coriander Leaves 2 Tbsp (Chopped)
  • Green Chilies 1 Tbsp (Chopped)
  • Ginger Garlic Paste 1 Tbsp
  • Clarified Butter 2 Tbsp
  • Solid Milk ½ Cup
  • Oil 2 Tbsp

Cooking Method

First Of All Marinate Mince With Salt, Chili Powder, All
Spice, Onion, Coriander Leaves, Green Chilies, Ginger Garlic
Paste, Clarified Butter And Solid Milk.
After This Make Seekh Kababs Shape.
Then Shallow Fry In Oil, Give Simmer Of Charcoal.
Your Tastey Khoya Skewer Kebab Is Ready.

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