Cocktail Prawn

Cocktail Prawn


  • Jumbo Prawns 300 Gram
  • Egg 2
  • All Purpose Flour 4 Tbsp
  • Corn Flour 4 Tbsp
  • Salt To Taste
  • Black Pepper Powder ¼ Tbsp
  • Capsicum (Juliennes) 1
  • Tomato 2
  • Oil For Fry
  • Mayyonnaise ½ Cup
  • Tomato Ketchup 2 Tbsp

Cooking Method
First Of All Wash Prawns And Clean Very Well.
Then Sprinkle With A Little Dry Flour And Coat.
After This Beat Eggs, Add In All Purpose Flour, Corn Flour,
Salt And Black Pepper. Mix Well And Make Into Batter Of
Medium Consistency.
Now Cut Capsicum Into Juliennes, Deseed Tomatoes And Cut Into
And Make A Bunch With One Prawn, One Capsicum Julienne And
One Tomato Julienne.
Then Dip In Prepared Batter And Deep Fry Till Golden Brown.
In A Bowl Mix Together Mayonnaise And Tomato Ketchup. Mix Well.
Serve Prawns With Prepared Sauce.
Your Tastey Cocktail Prawn Is Ready.

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