Tex-Mex Frittatas

Tex-Mex Frittatas

Ingredients 1 (150G) Primo Classic Chorizo, Chopped 1 Small Red Onion, Chopped 420G Can Red Kidney Beans, Drained, Rinsed 1/4 Cup Chopped Fresh Coriander Leaves 6 Eggs 1/2 Cup Pure Cream 1/3 Cup Grated Parmesan Cheese 2 Garlic Cloves, Crushed 1/2 Teaspoon Tabasco Sauce   Coocking Method 1-First Of All Preheat Oven To 190°C/170°C Fan-Forced. And Grease A 6-Hole, 3/4 […]

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Tex Mex Pies

Tex Mex Pies

Ingredients 7 Sheets Ready Rolled Shortcrust Pastry 800G Lean Beef Mince 1 1/2 Red Onion, Chopped 2 Red Capsicums, Deseeded, Chopped 425G Mexe-Beans 35G Taco Seasoning Mix 400G Diced Tomatoes 4 Tomatoes, Chopped 1/2 Cup Chopped Fresh Coriander Sour Cream, To Top Tomato Salsa, To Top Coocking Method 1-First Of All Preheat Oven To 200°C. Then Cut 14 X 15Cm Circles […]

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Tex Mex Lettuce Cups With Avocado & Tomato Salsa

Tex Mex Lettuce Cups With Avocado & Tomato Salsa

Ingredients Olive Oil Spray 400G Pork Tenderloin Fillet, Trimmed 2 Teaspoons Spicy Barbecue Seasoning Mix (See Note) 2 Large Tomatoes, Chopped 1 Small Avocado, Chopped 1 Lebanese Cucumber, Chopped 1 Small Red Onion, Very Finely Chopped 1/4 Cup Coriander Leaves Juice Of 1 Lime, Plus Wedges To Serve 8 Butter Lettuce Leaves Coocking Method 1-First Of All Spray The Pork […]

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Sticky Ribs With ‘Dirty Rice’

Sticky Ribs With 'Dirty Rice'

Ingredients 1/2 Cup Tomato Passata 1/4 Cup Tomato Sauce 1/3 Cup Brown Sugar 1 Garlic Clove, Crushed 1 1/2 Tablespoons Worcestershire Sauce 2 Teaspoons Dijon Mustard 1.8Kg American-Style Pork Ribs Coleslaw, To Serve ‘Dirty Rice’ 20G Butter 1 Cup Sunrice Basmati Rice 1/2 Teaspoon Mexican Chilli Powder 1 Teaspoon Ground Turmeric 1/2 Teaspoon Salt 1/2 Cup Frozen Corn Kernels 2 Green […]

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Spicy Oven-Baked Chicken With Slaw

Spicy Oven-Baked Chicken With Slaw

Ingredients 12 Coles Rspca Approved Chicken Drumsticks 1 1/2 Cups (375Ml) Buttermilk 1 1/2 Cups (225G) Plain Flour 1/4 Cup (35G) Sesame Seeds 2 Tablespoons Ground Paprika 1 Tablespoon Ground Cumin 1 Tablespoon Ground Coriander 1 Tablespoon Oregano Leaves 2 Teaspoons Ground Fennel 1 Teaspoon Celery Salt 1 Teaspoon White Pepper, Finely Ground Olive Oil Spray Apple And Radish Slaw […]

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Smoky Barbecue Pork Spareribs

Smoky Barbecue Pork Spareribs

Ingredients 3/4 Cup (210G) Barbecue Sauce 1/4 Cup (70G) Tomato Sauce 1 Teaspoon Worcestershire Sauce 1 1/2 Teaspoon Smoked Paprika 1 1/4 Teaspoon Mexican Chilli Powder 8 (1Kg) Coles Australian Pork Spare Ribs 800G Desiree Potatoes, Cut Into Wedges 2 Teaspoons Olive Oil 4 Pack Coles Australian Sweetcorn, Husks And Silks Removed 80G Butter, Softened 1 Tablespoon Parmesan, Finely Grated 2 […]

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Slow-Roasted Pork Neck With Cabbage And Spinach Slaw

Slow-Roasted Pork Neck With Cabbage And Spinach Slaw

Ingredients 1/4 Cup (60Ml) Olive Oil 2Kg Pork Neck Fillet 1 Teaspoon Fennel Seeds 1/3 Cup (100G) Whole-Egg Mayyonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon White Wine Vinegar 400G Cabbage, Finely Shredded 100G Baby Spinach, Roughly Chopped     Coocking Method First Of All Preheat Oven To 160C And Line A Baking Tray With Foil. After This Heat 1 Tablespoon […]

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Salami, Caramelised Onion And Bocconcini Pizza

Salami, Caramelised Onion And Bocconcini Pizza

Ingredients 2 Tablespoon Olive Oil 2 Large Red Onions, Thinly Sliced 1 Tablespoon Brown Sugar 1 Tablespoon Balsamic Vinegar 2 Pizza Bases 1/3 Cup (80Ml) Pizza Sauce 1/2 Cup (50G) Grated Pizza Cheese 100G Pkt Hans Oliving Sliced Peperilli Salami 1/2 Red Capsicum, Thinly Sliced 100G Cherry Bocconcini, Halved 25G Baby Rocket Leaves Coocking Method First Of All Preheat Oven […]

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Prawn Caesar

Prawn Caesar

Ingredients 2 Baby Cos Lettuces, Outer Leaves Discarded, Roughly Torn 500G Cooked Prawns, Peeled, De-Veined, Tails Intact 4 Rashers Rindless Bacon, Cooked, Chopped 2 Cups Toasted Croutons 1/4 Cup Grated Parmesan, Plus Extra To Serve 1/2 Cup (125Ml) Good-Quality Seafood Cocktail Sauce 2 Tablespoons Lemon Juice 3 Tablespoons (1/4 Cup) Creme Fraiche 2 Hard-Boiled Eggs, Peeled, Coarsely Grated Coocking Method […]

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Peanut Butter Ice-Cream Pie

Peanut Butter Ice-Cream Pie

Ingredients 250G Packet Chocolate Chip Cookies (See Note) 2 Tablespoons Unsalted Peanuts 50G Butter, Melted 1 Litre Chocolate Ice-Cream, Softened 2/3 Cup Crunchy Peanut Butter Chocolate Fudge Sauce 200G Dark Chocolate, Chopped 1/2 Cup Pure Cream 20G Butter Coocking Method First Of All Preheat Oven To 180°C/160°C Fan-Forced. Then Process Biscuits And Peanuts Until Mixture Resembles Fine Breadcrumbs. And Add […]

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