Tandoori Cutlets

Tandoori Cutlets


  • Tandoori Chicken 1/2 Cup
  • Green Chili 1-1/2
  • Tara Garam Masala 2 Tsp
  • Salt To Taste
  • Vinegar 2 Tbsp
  • Red Chili Powder 1 Tsp
  • Potato Boiled Peeled And Grated 3
  • Flour 1 Bowl
  • Egg 1+2 Tsp Water
  • Oil 3-4 Tbsp

Cooking Method

First Of All Put Chicken, Garam Masala, Salt, Vinegar And
Green Chili In Food Processor And Process To Mix.
After This Take Out In A Mixing Bowl And Add Grated Potatoes
And Mix Well.
And Beat Egg With 2 Tsp Of Water
Then Make Shape Of Cutlet And Roll Into Flour Dip In To Egg
And Fry On Pan.
Your Tastey Tandoori Cutlets Is Ready.

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